£6.10
A delicate blend of beetroot, truffle mushrooms, and “vegan fat” make up this Vegan Truffle Salami. It is produced with a lot of love and attention to detail and takes 72 hours to prepare. Rolled in a rich pepper mix, smoked overnight, and cured, we are delighted to give you this Vegan addition to your charcuterie board.
*Product shape and packaging can vary due to the fact that all products are made by hand.
Beetroot (37%), Water (24%), Wheat Flour (21%), Maya Gold Organic Coconut Sugar (8%), Cornstarch [Sulphites] (2%), Organic Raw Apple Cider Vinegar [Sulphites] (2%), Stubb´S Liquid Smoke [Soybeans] (1%), Trubel White Truffle Oil (1%), Shiitake Dried Mushroom (1%), White Pepper (1%), Smoked Paprika [Soybeans, Sulphites] (1%), Salt (1%),
Onion Granules
