£5.62
Traditional Norwegian cured meats inspired our Vegan Fjord salami. We made this full-flavored salami with all organic fennel seeds, coriander, cumin seeds, paprika, and smoked salt, following traditional methods. We intend to give your charcuterie board that extra something by rolling it in a rich pepper blend, smoking it overnight, and marinating it in mild chili oil.
*Product shape and packaging can vary due to the fact that all products are made by hand.
Beetroot (33%), Water (24%), Wheat Flour (21%), Olive Oil (6%), Dried Mushroom (4%), Maya Gold Organic Coconut Sugar (2%), Organic Raw Apple Cider Vinegar [Sulphites] (2%), Cornstarch [Sulphites] (2%), Stubb´S Liquid Smoke [Soybeans] (1%), Feel Seeds (1%), White Pepper (1%), Smoked Paprika [Soybeans, Sulphites] (1%), Salt (1%), Onions (0%)
