Ingredients & Allergens
Yellow Peppers (84%), Seaweed (7%), Olive Oil (7%), Salt (2%), Organic Raw Apple Cider Vinegar [Sulphites] (1%)
£5.20
Our take on a plant-based ‘smoked salmon made from soy and bell peppers.
Yellow Peppers (84%), Seaweed (7%), Olive Oil (7%), Salt (2%), Organic Raw Apple Cider Vinegar [Sulphites] (1%)
Availability
We’re accepting orders 24/7 for Local-, Greater London and Nationwide delivery pre-order