VEGAN TRUFFLE SALAMI (DOUBLE) - 220g - SPIS VEGAN

VEGAN TRUFFLE SALAMI (DOUBLE) – 220g

£9.70

A delicate blend of beetroot, truffle mushrooms, and “vegan fat” make up this Vegan Truffle Salami. It is produced with a lot of love and attention to detail, and takes 72 hours to prepare. Rolled in a rich pepper mix, smoked overnight, and cured, we are delighted to give you this Vegan addition to your charcuterie board.

*Product shape and packaging can vary due to the fact that all products are made by hand.

 

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Ingredients & Allergens

Beetroot (37%), Water (24%), Wheat Flour (21%), Maya Gold Organic Coconut Sugar (8%), Cornstarch [Sulphites], Organic Raw Apple Cider Vinegar [Sulphites] (2%), Stubb´S Liquid Smoke [Soybeans] (1%), Trubel White Truffle Oil (1%), Shiitake Dried Mushroom (1%), White Pepper (1%), Smoked Paprika [Soybeans, Sulphites] (1%), Salt (1%), Onion Granules (0%)

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