SPIS Grilled Cheese with Truffle Cheddar - SPIS VEGAN
vegan cheese

SPIS Grilled Cheese with Truffle Cheddar

SPIS’s Truffle Cheddar makes the BEST vegan grilled cheese sandwich!

  • 2 large slices vegan bread of your choice (sturdy bread is better for crunch / flavour — we prefer sourdough.
  • 2 Tbsp vegan butter
  • Drizzle of truffle oil
  • SPIS’s vegan truffle salami (optional)
  • Heat a medium cast iron skillet over medium heat.
  • In the meantime, butter both sides of your bread.
  • Once skillet is hot, add your bread and lightly toast both sides (~1-2 minutes) — this develops flavour and crunch on both sides of the sandwich.
  • Remove bread from the pan and place thinly sliced layers of SPIS VEGAN ruffle cheddar cheese on one side of both slices of bread, drizzle with a little truffle oil.
  • Then fold the slices together to make a sandwich.
  • Return sandwich to the skillet and continue cooking over medium heat, flipping a couple times until both sides are nice and golden brown and crispy, and the cheese appears melty and gooey.
  • (~5-8 more minutes — lowering heat as needed if browning too quickly).
  • Enjoy hot. Slice in half for serving if desired. Best when fresh!

Nutrition (1 of 1 servings)
Serving: 1 sandwich

Calories: 468

Carbohydrates: 58.8 g

Protein: 15.2 g

Fat: 20 g

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